About Me



Hello there! I’m Connor Wilcox, sports enthusiast, travel connoisseur, and investigator of cultures. During my expedition to Puebla, Mexico, I was struck by how farming maiz shaped their culture and culinary practices. I love food and this research was delectable. I’m anxious to share and explore this experience with you.

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The Life of a Campesino

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          Although Mexico is one of the world's leading producers of corn, central Mexico is a rough and ever-changing location to grow corn. Three of four corn farmers in Mexico live in either Puebla or Oaxaca. Both considered central Mexico where the climate is relentless with sporadic rainfall, unpredictable temperatures, pests and diseases, and intense heat (Gonzales, 2023). Here in these conditions where many poverty-stricken workers uphold the success of agriculture, there are not enough resources to purchase expensive machinery so the land depends on manual labor to be worked; The conditions are harsh and the labor is long. Dia al Dia     Each day these day workers and campesinos (small farmers) work the land sowing, irrigating, treating the plants against damage, harvesting, handling, and transportation of the crops. These farmhands work consistently through the various stages of agriculture and play a vital role in each phase. Because so ...
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Marketing of Tortillas de Maiz

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r El Milagro corn/maiz Tortillas. An example of Mexican agriculture meeting American marketing.         Tortillas have long been a staple of Mexican cuisine and culture. Although other sources including flour and wheat can be used, tortillas de maiz (corn tortillas) are the most common tortilla found in central Mexico in states such as Puebla and Tlaxcala where maiz is grown in nearly every possible site. Each meal is accompanied by tortillas, many of which are prepared in home, if time is short there is sure to be a tortilleria serving fresh tortillas nearby for your convenience. The expansive farming and harvest of maiz for millennia has provided great opportunity for farmers and merchants in Mexico and America alike. Although distinct, the traditions and eating habits of the United States and those of Mexico have created connections and had a meaningful impact on one another.     Originally part of the Mexican diet, tortillas now circulate through t...
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The Future of Mexican Agriculture: Maiz

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Los Voladores in Papantla Successful agriculture depends on diverse factors ranging from technology and manpower to insects and climate. Some of these are directly influenced by man, the tools and strategies developed and laws put in place, others are less visibly impacted by human kind such as insect and climate patterns. The future success of Mexican crops, particularly maiz, will be impacted by each of these and other circumstances. Campesinos have been successfully farming maiz in central Mexico for millennia. Much of this rich harvest is due to the rugged nature of the maiz plant as it is stronger and more capable of surviving tough situations than other more fragile vegetation. Workers plant and care for corn throughout vast open fields, steep mountain sides, rainy wet environments and dry arid ones. Due to the dynamic nature of maiz it is a part of every group of people, political denomination, faith group, and geographic location throughout Mexico and into other nations as ...
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